Beer Cheese Dip/Spread

READY IN: 15mins
Recipe by littleturtle

Great party dip for pretzels, veggies and chips. Also a good spread for crackers, burgers and sandwiches.

Top Review by Queen Dana

This made a nice tasty spread but when I tried to thin it out I had a little difficulty with it separating.

Ingredients Nutrition


  1. In a small bowl combine cheese, butter, mustard, horseradish and pepper.
  2. Heat beer just to boiling and immediately pour over cheese mixture.
  3. Beat with electric mixer about 3 minutes or until smooth.
  4. Let stand at room temperature for about an hour before serving, whether serving warm or chilled.
  5. Garnish if desired.
  6. Serve as dip or spread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a