Total Time
Prep 10 mins
Cook 5 mins

Great party dip for pretzels, veggies and chips. Also a good spread for crackers, burgers and sandwiches.

Ingredients Nutrition


  1. In a small bowl combine cheese, butter, mustard, horseradish and pepper.
  2. Heat beer just to boiling and immediately pour over cheese mixture.
  3. Beat with electric mixer about 3 minutes or until smooth.
  4. Let stand at room temperature for about an hour before serving, whether serving warm or chilled.
  5. Garnish if desired.
  6. Serve as dip or spread.
Most Helpful

This made a nice tasty spread but when I tried to thin it out I had a little difficulty with it separating.

Queen Dana October 22, 2011