Beer Biscuits

Submitted by Donna Luckadoo

"Light and Fluffy with a Delicious Flavor. Great for the Holiday's"

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 12 Biscuits
• Serves: 6

ingredients

• 473.18 ml Bisquick
• 59.14 ml sugar
• 170.09 g Coors beer
• 29.58 ml melted butter
• 118.29 ml shredded mild cheddar cheese
• 118.29 ml finely diced sweet onions or 118.29 ml green onion
• 4.92 ml dry mustard

directions

1. Mix all ingredients and drop by tablespoon onto a non stick cookie sheet.
2. Bake 10 to 15 minutes, or until golden brown, on 400° in a preheated oven.
3. Serve hot Biscuits with Honey Butter or any Sweet Butter.
4. To spice them up a little I sometimes add 1 teaspoon of Cayenne Pepper or Emeril's Bamm! ENJOY !

Reviews

[San Marcos Sunshine]

Perfect! I was making chili and thought these might be a good alternative to the usual corn bread. I always add beer to my chili, so I had a home for the remainder of the can. I also used chopped fresh chives in place of the onion and a tsp. of cayenne. Really quick & yummy recipe, Donna!

 

[Countrywife]

Hey! These are great! We had these for dinner with an omlette #139039 and a fruit salad from the store. DH thought I really went all out(lol). I've got to do this more often!