Bubba's Beer Biscuits
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Here’s Paula Deen’s method of making mix biscuits in her own special Southern way. Although titled as "biscuits," these are baked in muffin tins.
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
9
People talking
ingredients
- 4 cups Bisquick or 4 cups other biscuit mix
- 1⁄4 - 1⁄2 cup sugar, to taste
- 1 (12 ounce) can beer
- 2 tablespoons butter, melted
directions
- Preheat oven to 400 degrees F; butter a muffin tin.
- In a bowl, combine all the ingredients and mix well, adding sugar up to 1/2 cup to your own preference.
- Pour batter into the muffin tin.
- Bake at 400 degrees F for 15 to 20 minutes until golden.
- Serve with honey butter (Paula’s "honey butter" recipe can be found at RecipeZaar #1149320).
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Toss in a handful of shredded cheese and when they came out of the oven top them with garlic/parsley butter. Yum!
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These were great! They melt in your mouth. Will definitely make again.
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really easy to make and good - taste a little different than regular biscuits --but delish no the less. thanks for this great recipe -
Superbowl Sunday! Made these biscuits because I wanted something quick with our steak dinner before the game. Excellent! I drizzled the melted butter over the biscuits before putting them into the oven rather than mixing it into the batter. Excellent; will make again (although not cheap at 4 cups of Bisquick).
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