Delicious Beer Biscuits

READY IN: 22mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl sift all dry ingredients together.
  • Using a pastry cutter cut in shortening until cornmeal consistancy, then stir in beer.
  • Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.
  • Refrigerate for 1 or more hours before forming dough.
  • Pat the dough into about 1-1/2-inch thickness.
  • Cut out with biscuit cutter.
  • Place on lightly greased cookie sheet.
  • Set oven to 450 degrees F.
  • Bake for 10-12 mins, or until golden brown.
  • Serve warm.
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