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    You are in: Home / Recipes / Beer BBQ Chicken - Sandra Lee Recipe
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    Beer BBQ Chicken - Sandra Lee

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    lovey514's Note:

    From Semi-Homemade Cooking 2 by Sandra Lee Every meal is a happy hour with this hit-the-spot dish that goes down as easy as a bottle of your favorite brew. A tantalizing blend of cool, refreshing beer and hot, smoky barbeque sauce, it is the meal to make when you want something simple yet sensational. Spoon extra sauce over each serving to intensify the flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat: oil over medium-high heat.
    2. 2
      Season chicken with salt and pepper.
    3. 3
      Working in batches, brown chicken on both sides.
    4. 4
      Place browned chicken in a 4- to 5-quart slow cooker.
    5. 5
      Add onions to slow cooker.
    6. 6
      In a bowl, combine dark beer and barbecue sauce. Pour mixture over chicken and onions in slow cooker.
    7. 7
      Cover and cook on high-heat setting for 3 to 4 hours or low-heat setting for 7 to 8 hours.

    Ratings & Reviews:

    • on April 12, 2011

      55

      I used chicken legs and ended up shredding them and combining them with the sauce, which worked out really well. While I plan on repeating the recipe the same way if you do not plan on shreeding your chicken I would suggest using skinless chicken breasts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      55

      Loved this too... I used a bag of frozen chicken breasts. I took them out to defrost in the fridge the day before. This was really, really, tasty. I used a dark mexican ale and served this with steamed brown rice and Semi-Homemade Borracho Beans. DH loved it as well. Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008

      55

      I'm not ordinarily a Sandra Lee fan but a friend made this for a meal for our visit over the Holidays. Very tasty and I love how easy the recipe is. We use Sweet Baby Ray's BBQ Sauce and most often I have a Yeungling Lager in the house. I'll probably use this for tailgating in the fall.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beer BBQ Chicken - Sandra Lee

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 652.6
     
    Calories from Fat 260
    39%
    Total Fat 28.9 g
    44%
    Saturated Fat 8.1 g
    40%
    Cholesterol 193.7 mg
    64%
    Sodium 723.1 mg
    30%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.8 g
    71%
    Protein 63.6 g
    127%

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