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There are a lot of recipes out there for beer battered shrimp but this is the best one I have found. Cook your shrimp a few at a time so your grease doesn't cool too much and NEVER overcook your shrimp. The recipe calls for vegetable oil but I use peanut oil.
Units: US | Metric
Serving Size: 1 (381 g)
Servings Per Recipe: 4