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Total Time
35mins
Prep 20 mins
Cook 15 mins

There are a lot of recipes out there for beer battered shrimp but this is the best one I have found. Cook your shrimp a few at a time so your grease doesn't cool too much and NEVER overcook your shrimp. The recipe calls for vegetable oil but I use peanut oil.

Ingredients Nutrition

Directions

  1. Combine 1 cup flour, paprika and salt. Whisk in beer, worcestershire sauce and tabasco.
  2. Cover; let stand at room temperature at least 1 hour.
  3. Heat oil to 375 degrees.
  4. Dredge shrimp in flour, then dip in batter.
  5. Fry shrimp, a few at a time until golden.
  6. Drain on papertowels.
  7. Serve with Creole Tarter Sauce.