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    You are in: Home / Recipes / Beer Battered Onion Rings Recipe
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    Beer Battered Onion Rings

    1/4 Photos of Beer Battered Onion Rings

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr 30 mins

    5 mins

    King Jay II's Note:

    I made these once in college, 20 years later I found the recipe, its much better today.

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    Units: US | Metric


    1. 1
      Combine the Flour, Baking Powder, Salt, Black Pepper, and Red Pepper in a bowl. Add the Beer and Vanilla and stir to make batter. Once mixed cover and let stand 30 to 50 minutes.
    2. 2
      Next separate the Egg Whites into a bowl. Using an electric mixer beat the Egg Whites until soft peaks form. Fold Egg Whites into the batter.
    3. 3
      Place the Bread Crumbs into a separate dish. Dip the Onion slices in the batter, then dredge through the Bread Crumbs and place in a single layer, on wax paper lined cookie sheet. Use wax paper to separate the layers. As soon as possible put the cookie sheet in the freezer. Freeze rings for at least 1 hour. After 1 hour place rings in an air tight container for longer storage time; they can be frozen for up to 3 months.
    4. 4
      Remove rings and fry in 375 degree soy or peanut oil for appox. 2 minutes. For more even frying flip the rings. Fry in small batches, being careful not to crowd the pan.
    5. 5
      *For a slightly spicy taste double the Red Pepper.
    6. 6
      **For spicy taste that will stand up to the Ranch or other dairy based dips, double the Red Pepper and add 1/8 cup Sriracha sauce to the batter.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on March 11, 2012


      This recipe rocks. It was absolutely the best homemade onion rings I ever made. They are a bit of work, but your hard work is rewarded in kind. I will say I thought the batter could have used more salt, but I may have spaced out on the salt altogether. I honestly can't remember. Top quality! If I ever opened a restaurant, this would be my onion ring recipe.

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    • on April 30, 2010


      A lot of work but well worth it. Very tasty and nice texture. The fact that they need to be frozen adds to the convenience as you can prepare them ahead of time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2009


    Read All Reviews (4)


    Nutritional Facts for Beer Battered Onion Rings

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.9
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 1276.0 mg
    Total Carbohydrate 109.8 g
    Dietary Fiber 6.6 g
    Sugars 7.9 g
    Protein 20.7 g

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