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Lampreys (sometimes called lamprey eels due to their similar appearance) are a deeply underappreciated fish in the Americas and a delicacy in southwestern Europe (Portugal, Spain, and France) and Asia, costing consumers there upwards of $25/pound. It is quite inexpensive here if your angler has been successful. Lamprey is not exceptionally strong in flavor, with a cooked texture something like lobster -- chewy and meatier than most fish. Clean and skin the fish while the batter is resting. Courtesy of Dave and Clay.
Units: US | Metric
Serving Size: 1 (136 g)
Servings Per Recipe: 4
The following items or measurements are not included: