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    You are in: Home / Recipes / Beer Batter for Frying Recipe
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    Beer Batter for Frying

    Beer Batter for Frying. Photo by Fairy Nuff

    1/1 Photo of Beer Batter for Frying

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    North West Star's Note:

    The finest CRISPY batter recipe. Always used by myself and never fails to impress. For the crispiest batter you must steer well clear of eggs! This is great for fish, chicken, mushrooms onions etc. Good Baatter consistency: Dip your finger into batter. It should not run off the finger but drip off after around 5secs.

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    Serves: 6-8


    Peices ...

    Units: US | Metric


    1. 1
      Sift Flour and Baking Powder into a bowl.
    2. 2
      Pour Liquid, (Lager is best but Water can also be used) into a bowl.
    3. 3
      Sift Flour and Baking powder mix over the liquid a little at a time whisking inbetween until all is mixed with no lumps.
    4. 4
      At this stage, check consistency to your requirements. Add a little more flour for thicker batter, a little more liquid for a thinner batter. No more Baking powder is needed.
    5. 5
      Use immediately, no need to rest.

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    Ratings & Reviews:

    • on October 17, 2010


      the boyfriend used this recipe on mushrooms and steak tips. mmmmm!!! Thick,crispy, and not gooey and ALSO IS STILL GOOD leftover!! had em in the fridge for a few days and were almost as good as when we made them, and i have NEVER said that about anything battered! Thanks for our new go-to batter recipe!! OUTSTANDING!!!

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    • on December 08, 2009


      Great batter recipe! I used it on Tilapia (not the best choice for a frying fish, but we were snowbound and it was in the freezer). It turned out very light and crispy the first time on the fish, so much so that I did it again the next day for onion rings! Thanks for sharing!

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    • on June 05, 2009


      I LOVE this batter, it worked for my zuchinni!!! I will use this forever, simple, easy and your able to add. thanks so much!!

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    Read All Reviews (5)

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    Nutritional Facts for Beer Batter for Frying

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.5
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 200.7 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 1.0 g
    Sugars 0.1 g
    Protein 4.1 g

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