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1/1 Photo of Beer Batter for Frying
The finest CRISPY batter recipe. Always used by myself and never fails to impress. For the crispiest batter you must steer well clear of eggs! This is great for fish, chicken, mushrooms onions etc. Good Baatter consistency: Dip your finger into batter. It should not run off the finger but drip off after around 5secs.
Units: US | Metric
Serving Size: 1 (80 g)
Servings Per Recipe: 6