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    You are in: Home / Recipes / Beer Batter Cheese Bread Recipe
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    Beer Batter Cheese Bread

    Beer Batter Cheese Bread. Photo by airlink diva

    1/7 Photos of Beer Batter Cheese Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Ravenseyes's Note:

    This is a quick and easy bread that you can make ahead and freeze - goes great with a hot chili dish!!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350-F degrees and thoroughly grease the inside (bottom and all four sides) of a single loaf pan. Reserve.
    2. 2
      In a large mixing bowl, sift flour and sugar together. Add grated cheddar cheese and chopped green onions. Thoroughly mix all ingredients together. Add beer and stir until the ingredients are uniformly moistened.
    3. 3
      Spoon bread dough mixture into a well-greased loaf pan. Bake for approximately 1 hour, or until the loaf is golden brown and emits a hollow sound when tapped. Cool on a wire rack, and store in an airtight container.
    4. 4
      May freeze for up to 90 days. Slice to serve.
    5. 5
      Tip: Prepare your own self-rising flour! For every cup of all-purpose flour, add 1 teaspoon baking powder and 1/2 teaspoon salt. Simply sift together the ingredients and store at room temperature in an air-tight container.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 02, 2011

      55

      So Good! This bread has the perfect texture. I didn't have green onion, so I browned a cooking onion, which I loved. It tasted like carmelized onion! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2010

      55

      Very, very yummy! Moist and pleasantly dense. I added a bit more variety of spices and cheese and I also threw in a few heaping tablespoons of cooked breakfast sausage pieces. It was made for an early morning meeting at work and was a HUGE hit. Would recommend to anyone!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010

      55

      Mmmhmm. This is So good. Fixed exactly as written, used Budweiser. Served with spicy black bean soup. Perfect pairing! Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Beer Batter Cheese Bread

    Serving Size: 1 (938 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2214.2
     
    Calories from Fat 426
    19%
    Total Fat 47.4 g
    72%
    Saturated Fat 28.4 g
    142%
    Cholesterol 138.6 mg
    46%
    Sodium 5600.9 mg
    233%
    Total Carbohydrate 344.4 g
    114%
    Dietary Fiber 10.7 g
    43%
    Sugars 51.9 g
    207%
    Protein 72.0 g
    144%

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