Smoked Salmon Spirals

"This is a wonderful last minute or make ahead and freeze appetizer (they can be frozen up to 1 month). The recipe comes from The Canadian Living Christmas Book. Cooking time is time in freezer (must freeze for at least 4 hours)."
 
Smoked Salmon Spirals created by queenbeatrice
Ready In:
4hrs 20mins
Yields:
Units:

ingredients

directions

  • Lay some plastic wrap on your work surface and arrange the salmon on top in a 12 x 8 inch rectangle.
  • Mix cheese with dill and spread over salmon.
  • Press row of capers into cheese along one long edge.
  • Beginning at edge with capers, roll up jelly roll style to enclose capers in center.
  • Wrap in plastic wrap, squeezing to form smooth cylinder, and twist ends closed.
  • Freeze for at least 4 hours or up to 1 month.
  • To serve, thaw roll for 10 minutes, slice thinly, and arrange on cucumber slices.
  • Garnish with onion and dill.
  • Let stand for 10 minutes at room temperature.
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  1. queenbeatrice
    Smoked Salmon Spirals Created by queenbeatrice
  2. queenbeatrice
    I followed the instructions as listed except for decorating with onions and was pleased with the end result. Paired very well with sushi.
     
  3. Dreamer in Ontario
    This is a wonderful last minute or make ahead and freeze appetizer (they can be frozen up to 1 month). The recipe comes from The Canadian Living Christmas Book. Cooking time is time in freezer (must freeze for at least 4 hours).
     
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