Smoked Salmon Spirals

READY IN: 4hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay some plastic wrap on your work surface and arrange the salmon on top in a 12 x 8 inch rectangle.
  • Mix cheese with dill and spread over salmon.
  • Press row of capers into cheese along one long edge.
  • Beginning at edge with capers, roll up jelly roll style to enclose capers in center.
  • Wrap in plastic wrap, squeezing to form smooth cylinder, and twist ends closed.
  • Freeze for at least 4 hours or up to 1 month.
  • To serve, thaw roll for 10 minutes, slice thinly, and arrange on cucumber slices.
  • Garnish with onion and dill.
  • Let stand for 10 minutes at room temperature.
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