Northwoods Inn Cheese Bread Spread

Recipe by windywood
READY IN: 12mins
SERVES: 12
YIELD: 16 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften butter to room temperature and mix in all ingredients except cheese. When well mixed, fold in grated cheddar cheese and optional Parmesan, if using.
  • Spread over bread and broil until bubbly – watch carefully! Cheese does not melt completely. Mixture will turn golden brown in about a minutes or so.
  • I make ahead and store in refrigerator for 4 weeks. I suppose you could store it longer, but it just doesn't last past snack time at my house.
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