Northwoods Inn Cheese Bread Spread
The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've added Parmesan to the recipe because I like the nutty flavor. I've been making it for 30 years.
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INGREDIENTS
Nutrition- 1
- 3
- 1⁄2teaspoon garlic powder
- 1teaspoon paprika
- 2tablespoons Worcestershire sauce
- 4drops Tabasco sauce
- 12slices French bread or 12 slices sourdough bread, day old works great
Optional
- 3
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DIRECTIONS
- Soften butter to room temperature and mix in all ingredients except cheese. When well mixed, fold in grated cheddar cheese and optional Parmesan, if using.
- Spread over bread and broil until bubbly – watch carefully! Cheese does not melt completely. Mixture will turn golden brown in about a minutes or so.
- I make ahead and store in refrigerator for 4 weeks. I suppose you could store it longer, but it just doesn't last past snack time at my house.
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