Beer Batter Bread

Submitted by Chef #1018899

"I received this recipe from a friend after desperately trying to find a cheaper way to make beer bread rather than paying $6 a loaf for Tastefully Simple. My mother in law raves over this and she sells TS. She likes this version better and I must say my family doesn't even know the difference."

 

• Ready In: 50mins
• Ingredients: 6
• Yields: 1 loaf
• Serves: 8-10

ingredients

• 3 cups flour
• 1 tablespoon baking powder
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 (12 ounce) bottle beer, at room temperature
• 1⁄4 cup unsalted butter, melted you can use less

directions

1. Preheat the oven to 375°F In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.
2. Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.

Reviews

[MJMommy13]

I have been making this for years! It is exactly like the Tastefully Simple mix! So great with soup or chili! I have also thrown in Shredded cheddar!