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    You are in: Home / Recipes / Beer Batter Bread Recipe
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    Beer Batter Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef #1018899's Note:

    I received this recipe from a friend after desperately trying to find a cheaper way to make beer bread rather than paying $6 a loaf for Tastefully Simple. My mother in law raves over this and she sells TS. She likes this version better and I must say my family doesn't even know the difference.

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    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.
    2. 2
      Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 05, 2009

      55

      I have been making this for years! It is exactly like the Tastefully Simple mix! So great with soup or chili! I have also thrown in Shredded cheddar!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Batter Bread

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.8
     
    Calories from Fat 55
    21%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 430.3 mg
    17%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.8 g
    19%
    Protein 5.1 g
    10%

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