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    You are in: Home / Recipes / Beer and Cheese Bread Recipe
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    Beer and Cheese Bread

    Beer and Cheese Bread. Photo by Kim D.

    1/3 Photos of Beer and Cheese Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Geema's Note:

    The beer in this recipe makes the bread rise well and gives it a malty flavor, depending on the kind of beer you use. We like using a dark beer. Try this toasted with your favorite soup or stew.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Warm beer and cheese over low heat on top of stove or in microwave.
    2. 2
      Cheese doesn't need to melt completely.
    3. 3
      Place the warm beer/cheese mixture and butter into your bread machine.
    4. 4
      Next add the flour, sugar and then the yeast in a little hole dug in the middle of the flour.
    5. 5
      Finally sprinkle the salt around the edges of the flour, away from the yeast.
    6. 6
      Set machine for 2 pound loaf, white bread.
    7. 7
      Every machine is a little different, so please check your instructions and add the ingredients in the order recommended by the manufacturer.
    8. 8
      Let this bread cool almost completely before slicing.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on April 23, 2012

      55

      I followed the recipe exactly but didn't realize that I only had a 1.5 lb setting but it turned out great. I can't wait to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      55

      Oh, my, this is tasty!!! I used a blend of medium, sharp and extra aged cheddar and threw in about a teaspoon of cracked black pepper. I also used a very dark beer. This is so, so good I might just have to start keeping beer in the house. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      45

      This is pretty tasty. I used some sharp cheese I had laying around and some medium cheddar. I used too much cheese as I had to keep adding flour as it was very sticky. I removed after the rising and punched it down and made 2 loaves for the oven. It rose and fell when it started baking but I think that was my fault. I'll try again using the recommended cheeses.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Beer and Cheese Bread

    Serving Size: 1 (949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2573.6
     
    Calories from Fat 808
    31%
    Total Fat 89.8 g
    138%
    Saturated Fat 54.8 g
    274%
    Cholesterol 256.9 mg
    85%
    Sodium 4963.6 mg
    206%
    Total Carbohydrate 314.5 g
    104%
    Dietary Fiber 12.0 g
    48%
    Sugars 14.7 g
    59%
    Protein 100.9 g
    201%

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