Beefy Russian Borscht

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READY IN: 45mins
Recipe by JackieOhNo!

This recipe came from natives of Russia. Serve this hot, and with the addition of a peeled boiled potato, you can have a hearty meal.

Ingredients Nutrition

Directions

  1. In a medium-sized saucepan, heat the oil over medium-high heat. Add the garlic, onion, and beef, and sauté until the onion is softened and the meat is lightly browned.
  2. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for 35-40 minutes, stirring occasionally. Serve hot. (If you like, you can ad a peeled boiled potato for heartiness.).

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