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    You are in: Home / Recipes / Beefy Russian Borscht Recipe
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    Beefy Russian Borscht

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    JackieOhNo!'s Note:

    This recipe came from natives of Russia. Serve this hot, and with the addition of a peeled boiled potato, you can have a hearty meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium-sized saucepan, heat the oil over medium-high heat. Add the garlic, onion, and beef, and sauté until the onion is softened and the meat is lightly browned.
    2. 2
      Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for 35-40 minutes, stirring occasionally. Serve hot. (If you like, you can ad a peeled boiled potato for heartiness.).

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    Nutritional Facts for Beefy Russian Borscht

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.5
     
    Calories from Fat 90
    31%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 36.5 mg
    12%
    Sodium 1894.8 mg
    78%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 5.7 g
    22%
    Sugars 27.6 g
    110%
    Protein 17.6 g
    35%

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