Beefy cheese ball

READY IN: 10mins
Recipe by A-bear

This recipe is from my aunt Martha. She always serves it at our Christmas get-together.

Top Review by Outtatime

The is the BEST cheeseball! I used chopped green onions and a bit more Worcestershire. It's also great with ham instead of beef. There's never any leftovers!

Ingredients Nutrition

Directions

  1. Beat cream cheese.
  2. Add 2 pkgs.
  3. of beef, Worchestershire sauce, salt, and onion.
  4. Continue beating until well mixed.
  5. Refrigerate until chilled.
  6. Form cream cheese mixture into a ball.
  7. Roll the ball in the remaining pkg.
  8. of beef to cover the outside.
  9. Serve with crackers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a