Beef With Snow Peas and Baby Corn for 2

Total Time
Prep 5 mins
Cook 15 mins

From a Diabetic cookbook. Dietary exchanges are 2 starch, 3 lean meat, 1 vegetable, and 1/2 fat.

Ingredients Nutrition


  1. Brown ground beef in wok or large skillet. Drain. Add garlic; cook until tender. Set aside. Wipe out wok with paper towel.
  2. Heat vegetable oil in wok over medium-high heat. Add snow peas and red bell pepper; stir-fry 2 to 3 minutes or until vegetables are crisp-tender.
  3. Stir in ground beef mixture, baby corn, soy sauce and sesame oil. Season with black pepper to taste.
  4. Serve over rice.