Beef With Green Peppers

Submitted by Chef #DBLEE

"Stir fry beef with green peppers."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 5

ingredients

• 3 lbs boneless chuck roast, 1 1/2 inch cubes
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 tablespoons oil
• 3 garlic cloves
• 1 cup onion, sliced
• 5 cups water
• 1 tablespoon garlic and red chile paste
• 1 teaspoon ginger powder
• 1⁄3 cup oyster sauce
• 4 cups green peppers, slice into large wedges

directions

1. In a large heavy pot add in the beef, salt and pepper and sauté over a high heat. After 5 minutes add the oil and stirring the beef and when the beef is golden brown add garlic, onion, water, chili paste, and ginger and oyster sauce and bring to a boil and after 5 minutes on high heat reduce to a simmer. When the meat is about tender add green pepper wedge and simmer for 60 minutes. Check the broth for seasoning.