Total Time
50mins
Prep 20 mins
Cook 30 mins

A simple recipe from Chinese Cookery. We usually add other veggies or mushrooms also.

Ingredients Nutrition

Directions

  1. Use a cleaver to slice beef across grain and at an angle into thin strips. Mix marinade ingredients in a medium bowl. Add beef strips; mix well. Let stand 30 minutes.
  2. Cut each broccoli top lengthwise into 2 or 3 pieces. Dissolve cornstarch in water to make a paste; set aside. Heat 6 tablespoons oil in a wok over high heat 1 minute. Stir-fry marinated beef until very lightly browned. Remove beef, draining well over wok; set aside.
  3. Add 1 tablespoon oil to oil left in wok. Heat 30 seconds. Stir-fry garlic 30 seconds. Add broccoli tops. Stir-fry 5 minutes. Add cornstarch paste, salt, soy sauce, chicken broth, and pepper. Remove from wok and arrange on a platter.
Most Helpful

5 5

I really enjoyed making this dish and especially enjoyed eating it. I don't think I cut my steak thin enough, but it was still very tender. The broccoli came out perfect! My Boyfriend always orders this when we go out and now I can make it for him at home.