Beef With Broccoli
photo by Stephanie Y.
- Ready In:
- 50mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 2⁄3 lb flank steak
-
MARINADE
- 1 teaspoon rice wine or 1 teaspoon dry sherry
- 1⁄2 teaspoon baking soda
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon sesame oil
- 1⁄4 teaspoon sugar
-
Broccoli and Sauce
- 1⁄2 lb broccoli
- 1 teaspoon cornstarch
- 1⁄3 cup water
- 7 tablespoons vegetable oil
- 1 garlic clove, crushed
- 1 teaspoon salt
- 1⁄2 teaspoon soy sauce
- 3 tablespoons chicken broth
- 1⁄4 teaspoon pepper
directions
- Use a cleaver to slice beef across grain and at an angle into thin strips. Mix marinade ingredients in a medium bowl. Add beef strips; mix well. Let stand 30 minutes.
- Cut each broccoli top lengthwise into 2 or 3 pieces. Dissolve cornstarch in water to make a paste; set aside. Heat 6 tablespoons oil in a wok over high heat 1 minute. Stir-fry marinated beef until very lightly browned. Remove beef, draining well over wok; set aside.
- Add 1 tablespoon oil to oil left in wok. Heat 30 seconds. Stir-fry garlic 30 seconds. Add broccoli tops. Stir-fry 5 minutes. Add cornstarch paste, salt, soy sauce, chicken broth, and pepper. Remove from wok and arrange on a platter.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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