Beef Tomato

Submitted by Lavender Lynn

"Another recipe received from my Japanese roommate in college."

 

• Ready In: 50mins
• Ingredients: 16
• Serves: 4-6

ingredients

• 1 lb boneless round steak, sliced in thin strips 2-inch x 1/2-inch
• 3 -4 tomatoes, quartered
• 3 -4 green peppers, cut into 1-inch squares
• 1 green onion, cut in 1-inch lengths
• 1 round onion, cut in 1-inch wedges
• 2 stalks celery, diced diagonally 1-inch wide

• Marinade

• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon wine
• 2 tablespoons sugar
• 2 tablespoons oil

• Gravy ingredients

• 1 teaspoon cornstarch
• 2 teaspoons sugar
• 1 teaspoon soy sauce
• 1 tablespoon catsup
• 1⁄2 teaspoon Worcestershire sauce

directions

1. Put meat in marinade for 30 minutes.
2. Brown meat in 2 T hot oil and turn into bowl.
3. Add 1 T oil to pan and when hot put in vegetables and stir=fry until veges are just tender. Do not Overcook.
4. Put beef back in pan and add gravy ingredients. Cook for 1 minute.

Reviews

[Clevergirl7]

I won't rate this because I made a few changes/additions. I have to say, this was really delicious, and I'll certainly make it again. I used Campari tomatoes, a red pepper (because that's what I had on hand) and added a small zucchini, also cut in cubes. I doubled the gravy, as suggested by a few of the other "chefs." Used sherry for the wine. Regarding the preparation, I used round steak, cut as thinly as possible against the grain, and let it stay in the marinade for about 4 hrs. I fried the meat first. I stir fried the peppers, onions and zucchini next, then added the tomatoes after the meat was returned to the pan. 2 of us ate the entire panful!

 

[Dienia B.]

This is wonderful loved the flavors

 

[Anonymous]

This dish was so yummy. Didn't have green peppers but I had red peppers so I used them. Got my green onion from the yard. This dos was perfect

 

[Bayhill]

Delicious! We really loved this quick and easy dish. I wanted to make sure that the meat really soaked up the flavor of the marinade, so I not only increased the amount of marinade used, but I let the meat marinate for about 2 hours. I used sake wine in the marinade and low-sodium soy sauce. Also, I doubled the gravy because we desired to have more sauce to compliment the amount of vegetables used. I served this over jasmine rice. **Made for 2016 Culinary Quest for Pi Rho Maniacs - Japan**

 

[LucyS-D]

This made a very tasty lunch for me. I made it the night before and it was just as good reheated as when I originally made it. Thanks for sharing.