Total Time
50mins
Prep 30 mins
Cook 20 mins

Another recipe received from my Japanese roommate in college.

Ingredients Nutrition

Directions

  1. Put meat in marinade for 30 minutes.
  2. Brown meat in 2 T hot oil and turn into bowl.
  3. Add 1 T oil to pan and when hot put in vegetables and stir=fry until veges are just tender. Do not Overcook.
  4. Put beef back in pan and add gravy ingredients. Cook for 1 minute.
Most Helpful

Delicious! We really loved this quick and easy dish. I wanted to make sure that the meat really soaked up the flavor of the marinade, so I not only increased the amount of marinade used, but I let the meat marinate for about 2 hours. I used sake wine in the marinade and low-sodium soy sauce. Also, I doubled the gravy because we desired to have more sauce to compliment the amount of vegetables used. I served this over jasmine rice. **Made for 2016 Culinary Quest for Pi Rho Maniacs - Japan**

Bayhill July 18, 2016

This made a very tasty lunch for me. I made it the night before and it was just as good reheated as when I originally made it. Thanks for sharing.

threeovens August 04, 2015

This turned out beautify and taste wonderful when served either alone for low carb diets (me) or over noodles (and DH). Quick easy and something we will happily enjoy again. Thanks for the post.

Debbwl August 01, 2015