Beef Tenderloin with Peanut Sauce

READY IN: 1hr 5mins
Recipe by Miss Erin C.

I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook.

Top Review by SharleneW

Excellent! Next time I would eliminate salt and/or use low-sodium soy sauce. A sprinkling of chopped fresh cilantro with the chopped peanuts is also very nice.

Ingredients Nutrition


  1. Preheat the oven to 400F degrees.
  2. Bake tenderloin 35-45 minutes or until a meat thermometer registers 120/rare or to desired degree of doneness.
  3. Remove from oven and let stand 10-15 minutes before carving.
  4. Meanwhile, in a saucepan combine remaining ingredients except for peanuts and simmer over low heat until thoughly heated.
  5. Spread over tenderloin and garnish with peanuts.

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