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    You are in: Home / Recipes / Beef Taquitos Recipe
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    Beef Taquitos

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    10 mins

    29 mins

    ElizabethKnicely's Note:

    Like tacos, only neater to eat, taquitos have plenty of kid appeal. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Served with salsa and sour cream, they make a quick and satisfying lunch or dinner.

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    Ingredients:

    Serves: 4

    Yield:

    taquitos

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 400°F Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in 1/2 cup of salsa, the chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
    2. 2
      Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortillas with 1/4 cup of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
    3. 3
      Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, and bake in preheated oven until lightly browned, about 8 to 12 minutes. Serve them hot with sour cream and/or salsa. Serve 4 to 6.

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    Nutritional Facts for Beef Taquitos

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.0
     
    Calories from Fat 225
    37%
    Total Fat 25.0 g
    38%
    Saturated Fat 8.9 g
    44%
    Cholesterol 70.1 mg
    23%
    Sodium 1514.2 mg
    63%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.3 g
    21%
    Protein 30.7 g
    61%

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