Chipotle Beef Taquitos

READY IN: 16mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 1
    large potato, grated
  • 1
    large onion, finely diced
  • 1
    jalapeno, diced
  • 1
    tablespoon hot pepper flakes
  • garlic salt
  • 1
    tablespoon dried chipotle powder
  • 1
    (30 count) package corn tortillas
  • vegetable oil (for frying)
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DIRECTIONS

  • Brown hamburger over medium heat for 5 minutes.Strain out the grease. Stir in potato's,onion,jalapeno,garlic salt and chipotle dust and cook for another 2-3 minutes.Remove beef mixture from heat and place mixture in a cool bowl.
  • Wipe the skillet clean with a paper towel and pour in a enough oil to cover the bottom of the pan.(You will have to do this more than once.) Place tortilla in the skillet one at a time and push down with a fork,about 10-15 seconds,then remove from pan and place them on a paper towel.No need to flip the tortilla because to place the next one on top of the last one.
  • To roll the Taquitos, place a spoonful of the beef mixture on one side of the tortilla,roll and secure witha toothpick.Drop the Taquitos into the oil cook for 30 seconds to 1 minute. Serve immediately with sour cream,salsa or avocado dip.
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