Buffalo Chicken Taquitos

Recipe by gailanng
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READY IN: 38mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a small sauce pot over medium low heat, melt butter.
  • Add cajun seasoning, garlic powder. Stir to combine and cook for 1 minute.
  • Add cream cheese and stir until melted and completely combined with butter and spices.
  • Wisk in hot sauce and milk and simmer for 5 - 8 minutes. Add salt to taste. Combine chicken and sauce. Cool.
  • Lay out a tortilla; fill with about 1/4 - 1/3 cup chicken and 2 tablespoons of mozzarella cheese.
  • Tightly roll up taquito and place seam side down on a greased baking sheet; repeat until chicken is gone. Note: To keep the tortillas rolled, place a few dabs of water on the overlapping end.
  • Brush taquitos with vegetable oil on all sides.
  • Bake for 12-15 minutes; rotate them every 5 minutes, until golden brown.
  • Serve with blue cheese dressing and celery sticks.
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