Creamy Buffalo Chicken Pasta

Recipe by 5thCourse
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut chicken breast into bite-size pieces and sprinkle with paprika, garlic powder, salt and pepper.
  • Saute chicken until cooked. Add hot sauce to your liking. Remove chicken from skillet.
  • Saute vegetables.
  • Combine mayo, dressing and milk. Add to skillet.
  • Add chicken and heat through.
  • Serve with pasta of your choice.