Beef Stroganoff

READY IN: 45mins
Recipe by Lavender Lynn

Recipes from

Top Review by gerrish.elizabeth

I made a small batch of this tonight for just me. Very easy, very delicious. I should have made potatoes or noodles or even rice but for just myself & not feeling well, I made toast. Yes, really...hanging my head but it was tasty & did the trick, Made for my teammate in Cruisin' Culinary Queens for the Culinary Quest 2014/ xoxo Bethie

Ingredients Nutrition


  1. Chop the meat long wise fibers (fibres) and beat the pieces a little. After that cut the pieces into strips 2 cm long and 1/2 cm wide. Season and roll them in flour. Fry chopped onion in the pan and when it is gold brown, put the strips there. Fry on hot heat until the meat is light brown.
  2. Make a sauce: fry 1 tb flour pounded with butter for few minutes, add sour cream, ketchup, salt. Pour the sauce over meat and stew on a low heat during 15-20 minutes. Don't let sauce to boil, overwise the meat will be hard. Beef Stroganoff is served with fried potatoes.

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