Total Time
45mins
Prep 15 mins
Cook 30 mins

Great recipe for the winter. Serve over egg noodles for a complete meal.

Ingredients Nutrition

Directions

  1. Salt and pepper meat as preferred.
  2. Pan fry steak quickly in 1/2 butter. Don’t overcook. Cook until pink.
  3. Set meat aside.
  4. Sauté onion and garlic in remaining butter. Garlic will mild out during cooking. Try with 1/2 cup before reducing.
  5. Stir in flour and then add mushrooms.
  6. Add beef broth and dry mustard about 2 mins later.
  7. Cook, stirring until smooth and thick.
  8. Add sour cream and after 5 mins add steak to pan and heat thoroughly.
  9. Serve over rice or noodles.

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