Beef Stroganoff
photo by Annacia
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 907.18 g beef chuck
- salt
- pepper
- 113.39 g butter
- 4 green onions (sliced, white parts only)
- 59.16 ml flour
- 414.03 ml beef broth
- 4.92 ml prepared mustard
- 78.78 ml dry white wine
- 297.66 g mushrooms (sliced, drained)
- 78.78 ml sour cream
- egg noodles
directions
- Remove excess fat from the beef and cut into bite-sized pieces. Season with salt and pepper.
- In a skillet over medium heat, brown beef and onions quickly in the butter and then set aside.
- Combine flour and broth in a bowl and mix well. Pour mixture into skillet and bring to a boil, stirring constantly until thickened.
- Lower the heat and stir in mustard. Return beef and onions to skillet. Cover and simmer for 1 hour or until the meat is tender.
- Ten minutes before serving, stir in the wine. Heat until alcohol smell is gone. Stir in the mushrooms and sour cream.
- Serve over egg noodles.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
cipherbabe
United States