Beef Stroganoff

READY IN: 1hr 30mins
Recipe by cipherbabe

Here is a very yummy beef stroganoff that I originally found on (Beef Stroganoff III, by Donna). Slightly modified.

Top Review by Annacia

This is a good version of the classic. I used fresh mushrooms and a small whole yellow onion. The meat came out very tender and the entire dish was well flavored. Made for PAC, Fall '09.

Ingredients Nutrition


  1. Remove excess fat from the beef and cut into bite-sized pieces. Season with salt and pepper.
  2. In a skillet over medium heat, brown beef and onions quickly in the butter and then set aside.
  3. Combine flour and broth in a bowl and mix well. Pour mixture into skillet and bring to a boil, stirring constantly until thickened.
  4. Lower the heat and stir in mustard. Return beef and onions to skillet. Cover and simmer for 1 hour or until the meat is tender.
  5. Ten minutes before serving, stir in the wine. Heat until alcohol smell is gone. Stir in the mushrooms and sour cream.
  6. Serve over egg noodles.

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