Beef Stir Fry

"Takes a little bit of prep but makes a wonderfully taste meal. Its not really a specific dish just one of those things you make when you want a change."
 
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photo by AskCy photo by AskCy
photo by AskCy
photo by AskCy photo by AskCy
photo by AskCy photo by AskCy
photo by AskCy photo by AskCy
photo by AskCy photo by AskCy
Ready In:
1hr 20mins
Ingredients:
21
Yields:
4 meals
Serves:
4
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ingredients

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directions

  • First add the rice to a microwave bowl.
  • place in the stockpot/cube, 2 star anise and 5 cardamons.
  • The cover the rice with hot water about 1inch (2.5cm) above the top of the rice.
  • Cook in microwave as per instructions (mine takes about 15minutes).
  • Place all the dry spices into a grinder/blender and grind to a powder.
  • While the rice is cooking fry off all the veg, chilli and the garlic (about 5-10minutes until soft).
  • Remove the veg from the pan and put to one side.
  • Let the pan get hot and add a drop more oil.
  • Fry off the beef until coloured.
  • add the spice mix (the powder mix) and stir in for a few minutes until nicely coated.
  • add back the veg and stir in.
  • add the rice (with its spices picked out) and stir into the meat and veg.
  • add the soy sauce.
  • serve at once.

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RECIPE SUBMITTED BY

First started cooking like most people with my mother and grandmother when I was a small child. Even back then I like to mess with food and create different things (pizza toast, cheese spread toasted, fried bread made by buttering the bread and toasting it under the grill..) you can see I was heavily influenced by toast back then but I was only 8 or so... By about 12 I'd started helping out on a sunday with the cooked breakfast, sometimes even doing it all. Since then I've cooked for myself and then for my family and now very extended family. However my real passion for food took off after going on holiday and trying wonderful new dishes that I'd previously never even heard of. This meant once home I'd be having a go at recreating what I'd had... This is still what I'm doing today along with coming up with new and different twists on things and improving on recipes I've made and dishes I've had... welcome to my World LOL Steve
 
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