Beef Stewed in Red Pepper Paste

READY IN: 40mins
Recipe by Charlotte J

Ethiopian (a 3 part recipe) When making this use the Spiced Butter (Niter Kebber) Spiced Butter (Niter Kebbeh) and for the Spice Paste (berbere) use Spice Paste (Berbere)

Top Review by Nasseh

My husband & I didn't really care for this recipe. I made as directed except I added potatoes to it while it was cooking. I used Recipe #200366 for the spice mix in this recipe. Made for ZWT 4

Ingredients Nutrition

Directions

  1. In a large stewpot, cook the onions over moderate heat for about 5 minutes, or until they are soft and dry.
  2. Do not let brown or burn.
  3. Stir in the niter kebbeh.
  4. When it heats up, add the garlic, ginger, fenugreek, cloves, allspice, and nutmeg.
  5. Stir well.
  6. Add the paprika and berbere, and stir for 3 minutes.
  7. Add the wine, water, tomato sauce, and salt, and bring the mixture to a boil.
  8. Add the beef and turn the pieces around in the sauce to coat.
  9. Cover the pot and simmer the beef for about 1 hour over low heat.
  10. Season with black pepper.

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