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    You are in: Home / Recipes / Beef Stew With Mushrooms, Rosemary and Tomatoes Recipe
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    Beef Stew With Mushrooms, Rosemary and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 40 mins

    40 mins

    8 hrs

    Brookelynne26's Note:

    The French Slow Cooker

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pat beef dry with paper towels. In a bowl, combine flour with salt and pepper to taste. Add beef, a few pieces at a time, and toss until lightly coated.
    2. 2
      Heat oil in a large skillet. Add beef in batches and cook until browned on all sides, about 20 minutes total. Place meat in a large slow cooker.
    3. 3
      Add onions to skillet and cook until softened, about 5 minutes. Stir in garlic and tomato paste. Add wine and cook, scraping the pan, until liquid comes to a simmer. Pour contents of skillet over meat. Add broth, carrots, tomatoes and herbs to slow cooker. Cover and cook on LOW for 8 hours or until beef is tender when pierced with a fork.
    4. 4
      When beef is almost ready, melt butter in a medium skillet over medium-high heat. Add mushrooms and salt and pepper to taste. Cook, stirring often, until mushrooms are golden, about 10 minutes.
    5. 5
      Stir mushrooms into stew and discard bay leaf. Serve hot, sprinkled with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Beef Stew With Mushrooms, Rosemary and Tomatoes

    Serving Size: 1 (483 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 505.5
     
    Calories from Fat 215
    42%
    Total Fat 23.9 g
    36%
    Saturated Fat 9.0 g
    45%
    Cholesterol 157.3 mg
    52%
    Sodium 493.2 mg
    20%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.9 g
    19%
    Protein 52.2 g
    104%

    The following items or measurements are not included:

    rosemary sprigs

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