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    You are in: Home / Recipes / Beef Stew Daisyfields Recipe
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    Beef Stew Daisyfields

    Beef Stew Daisyfields. Photo by Rinshinomori

    1/1 Photo of Beef Stew Daisyfields

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    0 mins

    4 hrs

    Rinshinomori's Note:

    My favorite beef stew that I've been making for ages. What makes this stew different? It's the faint taste of cloves and chili. There are many excellent beef stews, but I think this is amongst the best! Like many stews, it tastes best when served next day after making.

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    Units: US | Metric


    1. 1
      Brown meat slowly in oil in heavy kettle or dutch oven. Sprinkle with sugar and continue browning until all meat is well seared. Dust lightly with flour and continue to brown.
    2. 2
      Add seasonings, bay leaf, cloves, tomatoes, green pepper, stock, and boiling water. Cover kettle. Simmer over low heat for 2 1/2 hours until meat is tender.
    3. 3
      Add vegetables, except peas, and continue to cook 1 hour longer. Add peas and cook 15 minutes longer.
    4. 4
      Small buttered biscuits complement this stew.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on December 19, 2007


      I had to add another quart of stock to accommodate all the vegetables. I doubled the spices as well. Nevertheless, the flavor is first rate, and this recipe won raves from my family on a miserable, rainy Tuesday night. This is my new favorite beef stew. I can't wait to make it for a crowd!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Stew Daisyfields

    Serving Size: 1 (745 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 670.0
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 12.8 g
    Cholesterol 104.3 mg
    Sodium 1404.6 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 9.5 g
    Sugars 11.6 g
    Protein 35.8 g

    The following items or measurements are not included:


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