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    You are in: Home / Recipes / Beef Stew Bake Recipe
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    Beef Stew Bake

    Beef Stew Bake. Photo by Meeko

    1/1 Photo of Beef Stew Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Meeko's Note:

    This is a recipe handed down from my mother's mother, to my mother, then to me. Low maintenance and very tasty!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the meat:
    2. 2
      Sprinkle the cut meat with flour, to cover.
    3. 3
      Add amount of Emeril’s of your choice. (I go heavy).
    4. 4
      Heat a large heavy pan over medium high heat, and brown the meat (in batches if necessary) until all the meat is browned all over.
    5. 5
      When all the meat is browned, transfer to a large baking dish. (One large enough to accommodate easily and can stir in).
    6. 6
      In the same skillet the meat was browned in, add soup, soup mix, tomato juice, water, worcestershire sauce, horseradish and garlic.
    7. 7
      Simmer covered for 5 minutes.
    8. 8
      Place potatoes, carrots, celery, onions, into the same baking dish with the meat.
    9. 9
      Add the soup mixture and mix well.
    10. 10
      Bake covered at 350° for 1 ½ – 2 hours, stirring every 30 minutes and until meat is tender and the vegetables are done, adding the peas at about the last 15 minutes of cooking time.

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    Ratings & Reviews:

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    Nutritional Facts for Beef Stew Bake

    Serving Size: 1 (826 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.3
     
    Calories from Fat 6
    61%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 368.8 mg
    15%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 8.7 g
    34%
    Sugars 10.7 g
    42%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

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