Beef Stew
photo by Alia55
- Ready In:
- 4hrs 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb stewing beef
- 1 onion, cut into wedges
- 3 potatoes, cut into chunks
- 3 carrots, cut into large chunks
- 2 cups water
- 3 beef bouillon cubes
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup cornstarch
directions
- Put all ingredients into a crock pot/slow cooker and turn on high.
- Let cook at least 4 hours though it can cook for longer.
- Seasonings and cornstarch can all be adjusted to suit personal taste.
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Reviews
-
I made this stew today...with 2 slight alterations. First, I always brown my beef (stew or roast) in a skillet before I slow cook it. At the last minute, I added a generous amount (end of my bottle) of worcestershire sauce to the stew as it started to cook. This is the best stew I ever made, and it may have been one of the best in history. :) I also added frozen peas to this stew this time.
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!