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    You are in: Home / Recipes / Beef Stew Recipe
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    Beef Stew

    Beef Stew. Photo by *Alia*

    1/1 Photo of Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    *Alia*'s Note:

    A very easy meal to make. Just throw it all in a crock pot, and let it cook all day. Ready when you get home from work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into a crock pot/slow cooker and turn on high.
    2. 2
      Let cook at least 4 hours though it can cook for longer.
    3. 3
      Seasonings and cornstarch can all be adjusted to suit personal taste.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 10, 2011

      I made this stew today...with 2 slight alterations. First, I always brown my beef (stew or roast) in a skillet before I slow cook it. At the last minute, I added a generous amount (end of my bottle) of worcestershire sauce to the stew as it started to cook. This is the best stew I ever made, and it may have been one of the best in history. :) I also added frozen peas to this stew this time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2011

      55

      I'm not very good as cooking but this was as simple as it gets. Came out great and had plenty left over. Best beef stew that I've tasted in a long time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2010

      55

      Very good. Just like mom use to make. Not many use cornstarch (flour) to thicken it. My husbands mom doesnt so he wasnt use to it but he really likes it. I cheated because I didn't have fresh carrots, I used frozen peas and carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Stew

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.4
     
    Calories from Fat 51
    15%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 73.0 mg
    24%
    Sodium 1192.1 mg
    49%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.3 g
    21%
    Protein 29.3 g
    58%

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