Beef Short Ribs With Tomatoes (Slow Cooker)
"From Better Home and Gardens, Dec 2013. This sounds like my kind of recipe and I am looking forward to making it as soon as the weather cools down"
- Ready In:
- 10hrs 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 1⁄2 - 3 lbs boneless beef short ribs
- 1 teaspoon garlic salt
- 3 ounces sun-dried tomatoes, coarsely chopped
- 2 medium onions, coarsely chopped
- 3 medium carrots, peeled and coarsely chopped
- 2 teaspoons dried Italian seasoning, crushed
- 1 cup low sodium beef broth
- 3 cups dry egg noodles, cooked and drained
directions
- Trim fat from ribs; cut into 3 inch pieces; sprinkle with garlic salt and set aside.
- In a 4 qt slow cooker, combine the tomatoes, onions and carrots. Place ribs over the vegetables, and sprinkle with the Italian seasoning. Add broth.
- Cover. Cook on Low for 10-11 hours or on High for 5 to 5 1/2 hours.
- Using a slotted spoon, remove the ribs and vegetables from the cooker. Skim fat from juices in cooker; discard.
- Serve ribs, vegetables and cooking juices over egg noodles.
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RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
