Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Holiday Central >

    Top Holiday Finger Foods

    Top Holiday Finger Foods

    Do You See What I See? #PartyBites
    28 Ultimate Holiday Desserts

    28 Ultimate Holiday Desserts

    You Saved Room For a Reason
    DIY Holiday Food Gifts

    DIY Holiday Food Gifts

    57 Homemade Gifts From The Kitchen
    You are in: Home / Recipes / Beef Short Ribs With Mushrooms Recipe
    Lost? Site Map

    Beef Short Ribs With Mushrooms

    Beef Short Ribs With Mushrooms. Photo by Annacia

    1/5 Photos of Beef Short Ribs With Mushrooms

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    10 mins

    3 hrs 20 mins

    JackieOhNo!'s Note:

    Real Simple Magazine October 2004

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Combine the flour, slat, and pepper and dredge the short ribs. Heat half the olive oil in a Dutch oven over medium-high heat, then sear the beef on all sides until golden brown, 3 to 4 minutes per side. Remove the beef and set aside.
    3. 3
      Add the onion and garlic and cook until brown and fragrant, about 2 minutes more.
    4. 4
      Add the stock, scraping up any bits stuck to the pan. Return the beef to the pot. Bring to a boil. Cover pot and transfer to the oven. Cook until the beef is fork-tender, 2-1/2 to 3 hours.
    5. 5
      In the last 15 minutes of cooking, heat the remaining oil in a heavy skillet over medium heat. Add the mushroons and cook until golden, 6 to 8 minutes. Toss with the parsley and season with salt and pepper.
    6. 6
      Remove the ribs to serving dishes, place the pot over high heat, and reduce the cooking liquid until slightly thickened. Serve with the mushrooms and cooking liquid.

    Ratings & Reviews:

    • on January 08, 2009


      Wonderful! I plan to use this style of preparation with beef roasts in the future. I did alter slightly, as I didn't have beef stock available. I used 2c chicken stock, 1/4c cooking sherry, and 2 tbsp balsamic vinegar. Turned out perfect! I look forward to making this with beef stock next time, as the flavor will be richer. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2008


      Wow, the family loved this recipe, I made as directed but needed more stock. The sauce was yummy on rice. I am emailing everyone to let them know of this great, easy meal. Great flavor and not salty. Thank you for a "keeper"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009


      PERFECTION, and I even forgot the parsley. I bought beef ribs by mistake (meant to buy pork ribs), so looked for something tasty before summer sets in. This couldn't have been better. Because it was a very warm day, I cooked it on top of the stove in a heavy dutch oven. During the last hour I added carrots and half a head of cabbage (cut in sections), then during the last 15 minutes added the mushrooms. Three of us totally enjoyed it. The leftovers went back in the Dutch oven and tomorrow I'll make soup by adding more stock, onions and noodles. Thanks for posting a recipe we'll make again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Beef Short Ribs With Mushrooms

    Serving Size: 1 (695 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1740.7
    Calories from Fat 1422
    Total Fat 158.0 g
    Saturated Fat 64.6 g
    Cholesterol 301.6 mg
    Sodium 1085.8 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 2.1 g
    Sugars 3.9 g
    Protein 63.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes