Short Ribs With Sauce

photo by lety_fm47


- Ready In:
- 3hrs 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 lbs bone-in short rib of beef
- 2 cups water
- 3⁄4 cup cider vinegar
- 1⁄2 cup catsup
- 1⁄2 cup honey
- 2 tablespoons Worcestershire sauce
- 1⁄2 teaspoon salt
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 2 garlic cloves, minced
- 1⁄4 teaspoon pepper
directions
- Heat oven to 350°.
- Place ribs in 13x9 baking pan; add water.
- Cover and bake for 2-1/2 hours.
- Pour off water.
- In small saucepan, mix all other ingredients.
- Bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Set in refrigerator until needed.
- When done, uncover ribs and spoon sauce over.
- Bake, uncovered, for 1/2 hour, turning often to coat with sauce.
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Reviews
-
Used this recipe for my 2nd attempt at making short ribs & we liked this method and flavor better than another crock pot version. I suggest making the sauce right after you put the ribs in the oven, just like the recipe says to do. I waited until the ribs were almost done to make the sauce and the vinegar needs more time to lighten up. I don't mind a strong vinegar taste (or smell!) but next time I will not wait til the last minute. I was a little confused as to what to do with the water and saw another reviewer mentioned that they just dumped it out, and that's what I did. I realize now that it was the only option!!! Great recipe that would get me to eat greasy short ribs again! Thanks for posting another great one!
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Excellent recipe! I made slight alterations. I seasoned and floured the shortribs and then browned them in a little oil in the pan before placing them in a baking dish with chicken stock (instead of water). I also added onions, green peppers, and garlic and then covered and baked them for 2 1/2 hours. I followed the rest of the recipe as written. The ribs were tender and flavorful
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!