Beef Scaloppine

READY IN: 1hr 45mins
Recipe by Marlene.

Another dish we ate growing up. This is one of my favorites!We always ate it over cooked rice and I actually like to DOUBLE the recipe to have PLENTY of gravy.

Top Review by Robyn

This was good. I simmered it for about 3 hours, 1 of those being covered and the meat was very tender. The gravy tasted good but as LaLa Lola said, it was not as smooth as we like it. I served this over thick chewy cooked (frozen) noodles and I think that was a mistake, next time I make this I will serve it over rice as suggested. I added a little worce. sauce ( no idea how to spell that lol) and some baby bella muchrooms.

Ingredients Nutrition

Directions

  1. Mix the flour, salt, pepper and garlic salt.
  2. Coat the strips of meat.
  3. Fry in a pan, using shortening or oil until brown.
  4. Add the chicken bullion cube dissolved in the 1 cup water.
  5. Add the 2 cans beef gravy and the 3/4 cup red wine.
  6. Simmer for 1- 1 1/2 hours.
  7. Garnish with chopped green onion.
  8. Best when served over cooked rice!

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