Beef Rouladen

Be the first to review
READY IN: 35mins
Recipe by chefdef

These are so good, I don't even like swiss cheese and I love these

Ingredients Nutrition


  1. Season steak with salt and spice.
  2. Spead steck out on work surface, top with slice of ham and slice of swiss. spead thin layer of mustard.
  3. Arrange carrots (2 end to end), onion, and pickle on top of meat and cheese.
  4. Roll from the short end and securewith tooth picks.
  5. Bake in shallow pan at 350 for 20 minutes. Do not over bake or chees will melt and run out the sides.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a