Total Time
2hrs 40mins
Prep 40 mins
Cook 2 hrs

Cuban style

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix the first 7 ingredients to make a stuffing.
  3. Make an incision 1 1/2 to 2 inches deep along the length of the roast.
  4. Stuff the stuffing into the incision.
  5. salt and pepper the roast.
  6. Brown the roast on all sides in bacon fat in a large heavy casserole.
  7. Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
  8. Check once or twice to make sure that the liquid is not boiling away.
  9. Add water or unsalted stock as necessary.

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