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    You are in: Home / Recipes / Beef Rendang Recipe
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    Beef Rendang

    Beef Rendang. Photo by Mia in Germany

    1/1 Photo of Beef Rendang

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Brian Holley's Note:

    Famous dish from East Asia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all of the ingredients, EXCEPT FOR THE BEEF, into a blender and whizz for 1 minute to make the sauce.
    2. 2
      Put the sauce in a pan and bring to the boil, add the meat, lower heat and simmer till meat is tender.

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    Ratings & Reviews:

    • on August 02, 2009

      55

      Made this for Unrated Asian Recipes Tag Game. It smelled incredible while cooking, and according to the comments it got during dinner, I should rate this with ten stars! First I wanted to try a recipe with ready made curry paste, but am I glad I chose this recipe instead! A definite keeper. I followed the recipe to the letter, and that's absolutely perfect. Sorry for the poor photo, the battery of my camera died before I could take a proper picture, so I used a friend's cell phone to photograph the leftovers after dinner... Seems like the phone was overwhelmed by the fantastic smell - it fainted after the first attempt, too! Thanks for posting this wonderful recipe, Brian!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Rendang

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1750.5
     
    Calories from Fat 1614
    92%
    Total Fat 179.3 g
    275%
    Saturated Fat 77.4 g
    387%
    Cholesterol 224.7 mg
    74%
    Sodium 1989.3 mg
    82%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.9 g
    27%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    fresh ginger

    shrimp paste

    star anise

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