Beef Pockets

READY IN: 45mins
Recipe by Charlotte J

Get out the Sesame Yogurt Sauce Sesame Yogurt Sauce to serve with this. Recipe by Hilda & Ray Marangosian from California.

Top Review by MarraMamba

outstanding. I used tender venison, and it was wonderful. The allspice really lifts it from a regular sandwich meat. Also did use the sesame yogurt sauce, yumm

Ingredients Nutrition


  1. Slice beef into 1/8-inch-thick strips.
  2. In a bowl, mix beef, lemon juice, allspice and 1/4 teaspoon pepper.
  3. Set aside.
  4. Core tomatoes and cut in half lengthwise.
  5. With skin side up broil about4 inches from heat until browned, 6 minutes.
  6. Set oven temperature to 200 degrees.
  7. Stack pocket bread in center of foil and wrap.
  8. Place in oven with tomatoes until ready to serve, 5- 10 minutes.
  9. In a large skillet add meat mixture and cook until no longer pink.
  10. Transfer beef only to a bowl.
  11. Boil juices until reduced to 1/4 cup, pour over meat.
  12. Add salt to taste.
  13. To make your beef pockets take one half of a pocket add some beef, onions, tomatoes, parsley and cucumbers.
  14. Top with some Sesame Yogurt Sauce.

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