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    You are in: Home / Recipes / Beef Pockets Recipe
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    Beef Pockets

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Charlotte J's Note:

    Get out the Sesame Yogurt Sauce Sesame Yogurt Sauce to serve with this. Recipe by Hilda & Ray Marangosian from California.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice beef into 1/8-inch-thick strips.
    2. 2
      In a bowl, mix beef, lemon juice, allspice and 1/4 teaspoon pepper.
    3. 3
      Set aside.
    4. 4
      Core tomatoes and cut in half lengthwise.
    5. 5
      With skin side up broil about4 inches from heat until browned, 6 minutes.
    6. 6
      Set oven temperature to 200 degrees.
    7. 7
      Stack pocket bread in center of foil and wrap.
    8. 8
      Place in oven with tomatoes until ready to serve, 5- 10 minutes.
    9. 9
      In a large skillet add meat mixture and cook until no longer pink.
    10. 10
      Transfer beef only to a bowl.
    11. 11
      Boil juices until reduced to 1/4 cup, pour over meat.
    12. 12
      Add salt to taste.
    13. 13
      To make your beef pockets take one half of a pocket add some beef, onions, tomatoes, parsley and cucumbers.
    14. 14
      Top with some Sesame Yogurt Sauce.

    Ratings & Reviews:

    • on November 16, 2007

      55

      outstanding. I used tender venison, and it was wonderful. The allspice really lifts it from a regular sandwich meat. Also did use the sesame yogurt sauce, yumm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      45

      Very flavorful sandwiches! I loved the bright flavor of the broiled tomatoes with the deeper flavor of the beef. Next time, I think I will try cooking the beef differently, maybe doing it on the grill or not slicing it before cooking. Thanks for sharing! Made for ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Pockets

    Serving Size: 1 (379 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.2
     
    Calories from Fat 229
    42%
    Total Fat 25.5 g
    39%
    Saturated Fat 9.9 g
    49%
    Cholesterol 101.3 mg
    33%
    Sodium 410.4 mg
    17%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.1 g
    20%
    Protein 35.6 g
    71%

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