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    You are in: Home / Recipes / Beef Penne Pasta Casserole Recipe
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    Beef Penne Pasta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Windy City Girl in AZ's Note:

    This casserole with pasta and beef is sure to become a family favorite. It's also easy to prepare ahead and freeze for up to 2 months. When you're looking for a quick meal, just put it in the oven. Recipe from meals.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 350 degrees F.
    2. 2
      COOK beef and onion in large saucepan, stirring occasionally, until beef is no longer pink. Add water, tomato paste, wine and bouillon; cook, stirring occasionally, for 10-15 minutes or until flavors are blended.
    3. 3
      LAYER ingredients as follows in ungreased 13x9-inch baking dish; 1/2 pasta, 1/2 sauce and 1/2 cheese.
    4. 4
      BAKE for 20-25 minutes or until heated through and cheese is melted. Season with salt.
    5. 5
      FOR FREEZE AHEAD:.
    6. 6
      PREPARE as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator.
    7. 7
      PREHEAT over to 350 degrees F.
    8. 8
      BAKE for 45 to 55 minutes or until heated through and cheese is melted. Season with salt.
    9. 9
      Enjoy! :).

    Ratings & Reviews:

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    Nutritional Facts for Beef Penne Pasta Casserole

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.5
     
    Calories from Fat 153
    28%
    Total Fat 17.0 g
    26%
    Saturated Fat 9.0 g
    45%
    Cholesterol 58.2 mg
    19%
    Sodium 693.3 mg
    28%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 11.0 g
    44%
    Sugars 7.6 g
    30%
    Protein 25.0 g
    50%

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