Beef Pate

Submitted by Pintsizechef

"Great for using leftover hamburgers from a cookout! For an extra kick add hot sauce or cayenne or black pepper."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1.5 cups
• Serves: 8

ingredients

• 354.88 ml cooked lean ground beef (cubed)
• 226.79 g fat free cream cheese
• 22.18 ml mustard
• 22.18 ml Miracle Whip
• 78.78 ml lowfat mozzarella cheese
• 2.46 ml Worcestershire sauce

directions

1. Put all ingredients in a food processor.
2. Pulse until creamy.
3. Spread on your favorite crackers and ENJOY!

Reviews

[Chef 616082]

Thanks so much for this great idea! Our four year old isn't a big beef fan but he LOVES this on crackers. We use a small round steak to make it because he doesn't like to slight grit you get from the ground meat. We use goat cheese instead due to an allergy and add a carrot for the vitamin A and it's delicious!

 

[Montana Heart Song]

Oh, my this is delicious!I added 1/4 tsp Alpine Touch seasoning which is garlic,onion, salt and pepper. I put 1 tblsp mustard.I used cooked lean turkey burgers.