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    You are in: Home / Recipes / Beef on a Bun Recipe
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    Beef on a Bun

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Jaime in Winnipeg's Note:

    My mom gave me this "Focus on Africa" cookbook for my birthday this year, and this is from that.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine celery, onion, ketchup, bbq sauce, water, vinegar, worcestershire sauce, brown sugar, chili powder, pepper, and garlic powder and mix well.
    2. 2
      Pour into slow cooker.
    3. 3
      Add roast, cover and cook high for 6 - 7 hours.
    4. 4
      Remove roast and shred meat. Return meat to sauce and serve over buns with a slotted spoon.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on June 28, 2009

      55

      SO so so so sooooooo good! I used a deer roast and it turned out excellent. We were eating "venison" on a bun for 5 days. I thought the amount of sauce was perfect. After it sat in the fridge for a day, the sauce soaked into the meat. Thanks for the awesome recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      55

      This was great! I think I would cut the sauce in half though, as there was way too much for me. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef on a Bun

    Serving Size: 1 (233 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 389.6
     
    Calories from Fat 157
    40%
    Total Fat 17.5 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 52.1 mg
    17%
    Sodium 729.4 mg
    30%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.1 g
    48%
    Protein 19.7 g
    39%

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