Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

My mom gave me this "Focus on Africa" cookbook for my birthday this year, and this is from that.

Ingredients Nutrition

Directions

  1. Combine celery, onion, ketchup, bbq sauce, water, vinegar, worcestershire sauce, brown sugar, chili powder, pepper, and garlic powder and mix well.
  2. Pour into slow cooker.
  3. Add roast, cover and cook high for 6 - 7 hours.
  4. Remove roast and shred meat. Return meat to sauce and serve over buns with a slotted spoon.

Reviews

(3)
Most Helpful

This is just the way my cousin from Calgary makes it. I don't have a slow cooker so I cooked it in a cast iron casserole. It dried out a bit so when I shredded the beef I added the same amount of sauce again and left it at 130c for am hour. It was perfect

Joanna D. September 20, 2015

SO so so so sooooooo good! I used a deer roast and it turned out excellent. We were eating "venison" on a bun for 5 days. I thought the amount of sauce was perfect. After it sat in the fridge for a day, the sauce soaked into the meat. Thanks for the awesome recipe.

AngAustinBrody June 28, 2009

This was great! I think I would cut the sauce in half though, as there was way too much for me. Thanks for the recipe!

cookalot #2 October 25, 2008

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