Cream Cheese Bun

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READY IN: 3hrs 50mins
SERVES: 7-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the cream cheese filling:.
  • Cream cheese and sugar till a smooth paste is formed.
  • Add in lightly beaten egg 1/3 at a time and mix well before adding the next portion.
  • Stir in the sieved flour.
  • Add in the warm milk and mix well.
  • Microwave cheese mixture for 2 minutes on HIGH and stir it. After stirring it, send it back to the microwave for 2 minutes on HIGH again. Blend well till you get a smooth paste.
  • Stir in the lemon juice and butter. Send it to chill in the refrigerator and roll slightly harden cheese paste into 35g balls to be used as filling.
  • For the cream cheese buns:.
  • Mix all ingredients to form an elastic dough and prove in a greased mixing bowl for 60 minutes.
  • Knead the dough to release the air in it and prove for 30 minutes.
  • Divide dough into 8 equal pieces of 50g each and one piece of 60g. Rest the dough for 15 minutes. The 60g dough piece is used to make the plait that encircle the cheese-pan.
  • Shape dough and wrap in the filling. Dust top of bread with some bread flour. Prove for 45 minutes.
  • Bake at 210C for 10 minutes and then 190C till golden brown.
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