Beef & Noodles
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 3 tablespoons oil
- 1 lb ground beef
- 1 garlic clove, minced
- 1 (14 ounce) can bean sprouts, drained & rinsed
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon sugar
- 1 (10 1/2 ounce) can beef broth
- 1⁄4 cup scallion, chopped
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1⁄2 lb thin spaghetti, cooked & cooled
directions
- Heat oil in deep skillet.
- Brown beef and stir frequently.
- Add salt, pepper, garlic, bean sprouts, sugar and beef broth. Bring to boil.
- Mix the cornstarch and water and stir into skillet until thickened.
- Mix in cooked spaghetti and heat through.
- Serve.
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RECIPE SUBMITTED BY
I've lived in northern Connecticut for the past 13 years. I enjoy the "country" livin while being so close to both Boston & NYC. I have lived in all 4 corners of this wonderful country (Florida, Mass. Washington, and California) and I feel so blessed to reside in the USA. I have a wonderful husband of 30 years and two college age daughters who are the joy of our lives!
When I'm not working as a Project Manager I enjoy gardening, quilting and of course, cooking.